Rice is so plain and white in such a beautiful, soothing way. It’s just neutral. Quiet, blank. Like a freshly painted gallery wall, waiting to be hung with the most avant-garde, most colorful artworks, patiently playing side man. It’s the chosen side for billions of meals a day on earth, steamy and soft, the longest-running supporting role in food histo…
Watch with a 7-day free trial
Subscribe to The Chefsmartypants Academy with Erica Wides to watch this video and get 7 days of free access to the full post archives.