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The full episode is only available to paid subscribers of The Chefsmartypants Academy with Erica Wides

I love a puree!

Because sometimes, you just don't feel like chewing...

I eat so many vegetables. I start my day with a bowl of (usually leftover) cooked vegetables over quinoa, an egg and some seeds and nuts. Lunch is usually more cooked veg with protein, or a salad, often same for dinner. Or, if I’ve cooked a Big Thing I heat up a bowl of that. A Big Thing is like a veg-heavy stew or soup, usually with beans added, that I…

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